Next gen Ice Production

with R290 sustainability

In the modern commercial kitchen, an ice machine is more than a utility—it is a critical piece of infrastructure. The Manitowoc Indigo NXT Series represents the pinnacle of this category, blending intelligent diagnostics, ease of maintenance, and, crucially, a shift toward greener operation through the use of R290 refrigerant.

Whether you are managing a high-volume restaurant or a busy hotel bar, the Indigo NXT is engineered to provide the consistent, high-quality ice output that keeps your operation moving, all while lowering your environmental and financial impact.

The Sustainable Edge: Transitioning to R290

The most significant evolution in the Indigo NXT line is the integration of R290 (Propane) as its primary refrigerant. As the industry moves away from synthetic, high-GWP (Global Warming Potential) refrigerants, Manitowoc has prioritized this natural, eco-friendly alternative.

• Environmental Responsibility: R290 has a GWP of just 3—a massive improvement over legacy refrigerants. This effectively eliminates ozone depletion potential and drastically reduces your operation's carbon footprint.
• Performance Efficiency: R290 possesses superior thermodynamic properties, allowing the machine to cool faster and operate more efficiently. This reduces the strain on the compressor and can lead to lower energy consumption compared to older models.
• Future-Proofing: By adopting R290 today, operators stay ahead of tightening environmental regulations, ensuring their equipment remains compliant and relevant for years to come.

Key Highlights of the Indigo NXT (IP0500)

1. Intelligence at Your Fingertips

The series is defined by the easyTouch® display. This icon-based touchscreen takes the guesswork out of daily operations, allowing staff to check ice levels, monitor the health of the machine, or program production schedules. Programmable Production: You can schedule the machine            to produce ice during off-peak energy hours or cap production            to avoid waste, directly impacting your utility bottom line. 24/7 Diagnostics: The machine constantly monitors its own            internal components, providing early alerts for maintenance            before a breakdown can disrupt your business.

2. Industry-Leading Hygiene and Maintenance

Manitowoc’s "clean-first" philosophy is evident in the design of the food zone: Easy-Access Food Zone: Key components like the water trough,          distribution tube, curtain, and pump are removable without tools,          making deep cleaning significantly faster for staff. AlphaSan® Protection: Critical internal components are treated with          AlphaSan®, an antimicrobial agent that inhibits the growth of bacteria,          slime, and mold. Optional LuminIce® II: For environments where sanitation is a           hyper-priority, the optional LuminIce® growth inhibitor actively           controls microbial growth within the food zone.

3. Durability for the Back-of-House

The unit features a DuraTech™ exterior, which provides superior corrosion resistance compared to standard stainless steel. Its innovative clear-coat finish is specifically designed to resist fingerprints, grease, and dirt, maintaining a professional, clean look even in the most high-traffic kitchen environments.

Technical Snapshot

Why Choose the Indigo NXT?

The shift to R290-equipped units like the IP0500 is a dual-investment: it is an investment in operational uptime and long-term cost reduction. By reducing energy consumption and simplifying the maintenance process, the Indigo NXT series allows your staff to focus on the customer rather than the equipment.

If you are looking to replace legacy machinery, the move to an Indigo NXT isn't just about making better ice—it’s about optimizing your kitchen for the future of sustainability and reliability.

EXPLORE MORE FROM MANITOWOC